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Sorrel Leaves (Gongura) Pickle గోంగూర పచ్చడి
Enjoy the tangy, flavorful taste of Gongura Pachchadi, a pickle made from freshly collected sorrel leaves blended with tamarind, oil, and spices. Prepared naturally without vinegar or preservatives, this all‑natural delicacy comes in two varieties — one with dry red chilli for a bold spice, and another with ripened red chilli paste for a richer, mellow heat. Perfect to pair with steaming rice, idli, dosa, and other tiffins, this pickle brings authentic homemade goodness to every meal.
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Price range: ₹148.00 through ₹550.00
Our Gongura Pachchadi is a tangy, flavorful pickle made from freshly collected sorrel leaves sourced directly from rural markets. We carefully separate stems, wash thoroughly, and remove impurities. After naturally evaporating excess water, the pickle is prepared with tamarind, oil, and either dry red chilli or ripened red chilli paste, blended with traditional spices. This is a vinegar‑free, preservative‑free, all‑natural product crafted with care. It pairs beautifully with hot rice, idli, dosa, and other tiffins.
Health Benefits: Sorrel leaves are naturally rich in iron, antioxidants, and vitamin C. They support digestion, help boost immunity, and add a refreshing tang to meals.
Two varieties: dry red chilli( గోంగూర పచ్చడి) & ripened red chilli paste (పళ్ళ గోంగూర).
This pickle is also available in a premium glass jar (350 g). Because shipping requires special handling, please contact us directly to confirm delivery and charges.
| Weight | N/A |
|---|---|
| Pack Of | 1 kg, 250 g, 500 g |
| Ingridients | Chilli Paste, Dry Red Chilli |
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