Mango Pickle (ఆవకాయ)

Our heart-warming avakaya (cut mango) pickle is made from naturally grown mangoes. We choose more suitable mangoes from rural area which are unripe, firm, and green to prepare high quality avakaya. Our iconic style mango pickle—tangy, spicy, and bursting with flavors. We use branded Gingelly oil for Avakaya. Ingredients like Chilli Powder, Rai/Mustard Powder, Turmeric, Fenugreek powder we prepare on our own to avoid adulteration. A true treasure in Indian cuisine. It’s made with raw mangoes, mustard seeds, red chili powder, and a blend of aromatic spices, all soaked in generous amounts of oil. Serve for Lunch/Dinner with rice.

Perfect with hot rice and a dollop of ghee!