Mango Tokku(మామిడి కాయ తొక్కు)

Mango Tokku, also known as Mamidikaya Tokku, is a traditional Andhra–Telangana style pickle prepared with peeled raw mangoes cut into small pieces in a special way—first sliced top to bottom and then across, resulting in small, uniform pieces. These mango bits are blended with salt, chilli powder, and select spices to create a tangy, mildly spiced pickle that pairs beautifully with hot rice, curd rice, and everyday meals.

Unlike Avakaya, Mango Tokku has a gentler flavour profile, with only a mild touch of fenugreek and without mustard powder, making it less pungent and more subtle in aroma. The unique cutting method ensures the mango pieces retain their texture and absorb the seasoning evenly, giving every bite a rich, authentic homemade taste. This makes Mango Tokku a perfect choice for those who enjoy mango pickles but prefer a lighter, less overpowering version.

Glass Jar Option — 350 g:  We also offer this pickle in a premium glass jar (350 g) for customers who prefer elegant packaging. Because glass requires special handling during shipping, availability and delivery depend on your location and courier options. Please contact us directly to confirm whether we can ship glass jars to your address and to discuss any additional packing or delivery charges. Thank you for your understanding.