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Pesara Avakaya (Moong Dal Mango Pickle) is a delightful variation of the classic avakaya. Instead of mustard powder, we use freshly ground moong dal powder, which lends a nutty, ...
Price range: ₹180.00 through ₹680.00
Our Tamarind Pickle is a naturally fermented, vinegar‑free delicacy made with chili and tamarind for a perfect salty, sour, and spicy taste. Rich in Vitamin C and antioxidants, it ...
Price range: ₹160.00 through ₹600.00
Traditional Raw Tamarind Salty Pickle (ఉప్పు చింతకాయ తొక్కు) made with raw tamarind, salt, turmeric, and fenugreek. Seeds and veins removed, slightly ground, and preserved in salt for freshness. Specially ...
Price range: ₹135.00 through ₹500.00
Freshly prepared South Indian Red Chilli Pickle with seasonal chillies and tamarind. Spicy, tasty, and packed with health benefits — great with rice, dal, idly, dosa, or curd rice.
Price range: ₹135.00 through ₹500.00
Traditional South Indian Uppavakaya — sesame mango pickle without chili powder. Tangy, nutty, and perfect with hot rice.
Price range: ₹135.00 through ₹500.00
Small-Cut Mango Pickle / Chinna Mukkala Pachchadi is prepared in the same way as Avakaya, but with a special twist. The mangoes are cut only up to the inner ...
Price range: ₹180.00 through ₹680.00
Homemade, preservative free Tomato Pickle made from sundried tomatoes, tamarind, and spices in branded groundnut oil. Available in two varieties — with red chilli powder (కారం) or ripened red ...
Price range: ₹135.00 through ₹500.00
