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Small-Cut Mango Pickle చిన్నముక్కల పచ్చడి
Small-Cut Mango Pickle / Chinna Mukkala Pachchadi is prepared in the same way as Avakaya, but with a special twist. The mangoes are cut only up to the inner shell, leaving the seed shell intact. Sometimes tender mangoes are chosen, where the inner shell has not yet formed, allowing the pieces to be cut into smaller, uniform sizes.
This makes the pickle more tasty, easy to serve, and free from wastage. The smaller pieces blend beautifully with rice and tiffins, and the attractive uniform look makes it perfect for serving large groups during functions. It pairs especially well with Upma, adding a tangy, spicy flavor that enhances the dish.
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Price range: ₹180.00 through ₹680.00
Small-Cut Mango Pickle / Chinna Mukkala Pachchadi:
The preparation process is similar to Avakaya, but with one key difference: in this version, mangoes are cut only up to the inner shell. The shell itself is not cut; it is left intact. Sometimes tender mangoes are used, where the inner shell has not yet formed, making it easier to cut the pieces into smaller sizes.
Because of these smaller cuts:
- The pickle becomes tastier and more appealing.
- It is suitable for both rice and tiffins.
- There is no wastage, and serving is easier.
- It is especially convenient for large gatherings and functions, where serving many people quickly is important.
This pickle pairs exceptionally well with Upma. Since the shell is not cut, the mango pieces can be made uniform in size, giving the pickle an attractive appearance and making it visually pleasing as well as delicious.
This pickle is also available in a premium glass jar (350 g). Because shipping requires special handling, please contact us directly to confirm delivery and charges.
| Weight | N/A |
|---|---|
| Pack Of | 1 kg, 250 g, 500 g |
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