Currently Empty: ₹0.00
Sun‑cured jaggery mango pickle made from Totapuri mangoes that are just turning ripe, all‑natural, preservative‑free, probiotic and perfect with rice or snacks.
Price range: ₹180.00 through ₹680.00
Our Lemon Pickle is a traditional, naturally fermented delicacy prepared from carefully selected, naturally grown lemons. Each lemon is meticulously washed and sorted to ensure only the finest quality ...
Price range: ₹135.00 through ₹500.00
Our heart-warming avakaya (cut mango) pickle is made from naturally grown mangoes. We choose more suitable mangoes from rural area which are unripe, firm, and green to prepare high ...
Price range: ₹180.00 through ₹680.00
Mango Tokku (Mamidikaya Tokku) — a tangy pickle made with specially cut raw mango pieces, salt, and spices. No mustard powder, less pungent than Avakaya, perfect with rice or ...
Price range: ₹180.00 through ₹680.00
Pesara Avakaya (Moong Dal Mango Pickle) is a delightful variation of the classic avakaya. Instead of mustard powder, we use freshly ground moong dal powder, which lends a nutty, ...
Price range: ₹180.00 through ₹680.00
Our Tamarind Pickle is a naturally fermented, vinegar‑free delicacy made with chili and tamarind for a perfect salty, sour, and spicy taste. Rich in Vitamin C and antioxidants, it ...
Price range: ₹160.00 through ₹600.00
Traditional Raw Tamarind Salty Pickle (ఉప్పు చింతకాయ తొక్కు) made with raw tamarind, salt, turmeric, and fenugreek. Seeds and veins removed, slightly ground, and preserved in salt for freshness. Specially ...
Price range: ₹135.00 through ₹500.00
Freshly prepared South Indian Red Chilli Pickle with seasonal chillies and tamarind. Spicy, tasty, and packed with health benefits — great with rice, dal, idly, dosa, or curd rice.
Price range: ₹135.00 through ₹500.00
Traditional South Indian Uppavakaya — sesame mango pickle without chili powder. Tangy, nutty, and perfect with hot rice.
Price range: ₹135.00 through ₹500.00
