Ready To Cook Dal Charu పప్పు చారు పొడి

Ready to Cook (Dal) Pappu Charu

Bring home the authentic taste of homemade Pappu Charu made with natural ingredients, no preservatives, and easy preparation. Ready in just 10 minutes, this mix is perfect for rice, tiffins, or as a protein‑rich soup.

🍳 Cooking Instructions

1. Heat 1 tablespoon oil in a pan. Add 1 teaspoon cumin seeds and mustard.
2. When cumin turns light brown, add curry leaves and ½ teaspoon turmeric powder.
3. Optional: Add ½ teaspoon asafoetida for extra flavor.
4. Add vegetables like tomato, cucumber, spinach, okra, star leaves, or radish if desired.
5. Cover and cook for 2 minutes.
6. Add water and bring to a rolling boil.
7. Mix 2 teaspoons of ready‑to‑cook powder in 100 ml water, add to the pan, and stir well.
8. Add salt to taste. Adjust water for consistency.
9. Cook for 2–3 minutes and switch off the flame.

👉 In just 10 minutes, you have a delicious dal soup that can be served with rice, tiffins, or enjoyed directly as a healthy soup.

🥗 Varieties Available

• Moong Dal Charu Powder – versatile, can be used not only for charu but also for curries, masala peanuts, masala cashews, and more.
• Toor Dal Charu Powder – traditional, rich flavor, perfect for rice and tiffins.

💪 Health Benefits

• Rich in proteins – ideal for kids and family health.
• Natural ingredients – no preservatives, no artificial flavors.

✅ Perfect for busy households, family meals, and bulk serving during functions.