Finger Millet (Ragi) Dosa Mix

Ragi Dosa Mix — a wholesome, traditional dosa batter mix crafted from premium finger millet (Ragi) blended with black gram, rice, rice flakes, fenugreek and rock salt. We source the finest ragi, thoroughly clean and dry it naturally, then blend ingredients in exact proportions to deliver a smooth, protein‑rich dosa batter every time. This mix is gluten free, contains no soda, and is free from preservatives, offering a pure and natural option for daily meals.

How to prepare

• Take 200 g of the mix in a bowl.
• Add 200 ml curd and a little water; stir until there are no lumps.
• Gradually add more water to reach a smooth, dosa‑ready batter.
• Let the batter rest for 15 minutes, mix again and cook dosas on a hot pan.
• Serve with Shadrasa Vantillu’s Spicy Dal Powder or any chutney; finish with a little ghee for authentic flavor.

Health Benefits

(For informational purposes only, not medical advice)

• High in calcium — supports bone strength and healthy teeth.
• Good source of protein — helps maintain muscle health and satiety.
• Rich in dietary fiber — supports digestion and promotes regularity.
• Low glycemic potential — millets like ragi release energy slowly and may help maintain steady blood sugar levels.
• Packed with polyphenols and antioxidants — supports overall cellular health and helps fight oxidative stress.
• Gluten free — suitable for those avoiding gluten.
• Natural and preservative free — minimal processing keeps nutrients intact.
• Light and filling — makes for a nutritious breakfast or meal that supports weight management when combined with a balanced diet.

Quality Promise We procure ragi from trusted sources, remove impurities by sieving and winnowing, and dry the grains naturally. The balanced blend of rice and black gram gives you the ideal dosa texture—crispy edges and soft centers—while preserving the natural nutrition of finger millet.