Dried Mango Pickle (మాగాయ)

This traditional mango pickle is prepared in a natural, authentic way without using vinegar. Fresh peeled mango slices are soaked in their own naturally generated juices with salt and turmeric, then partially sun‑dried for two to three days. Finally, they are blended with our homemade chili powder to create a pickle that is bursting with flavor.

Enjoy it as a side dish with Indian meals like rice, dal, parathas, or dosas. It pairs beautifully with curd rice, offering a cooling effect during hot weather. Every bite reflects the care of homemade preparation and the richness of traditional taste.

Glass Jar Option — 350 g:  We also offer this pickle in a premium glass jar (350 g) for customers who prefer elegant packaging. Because glass requires special handling during shipping, availability and delivery depend on your location and courier options. Please contact us directly to confirm whether we can ship glass jars to your address and to discuss any additional packing or delivery charges. Thank you for your understanding.