Moong (Pesara) Dosa Mix పెసర దోస మిక్స్

Prepared from premium quality whole moong beans blended with black gram, rice, rice flakes, fenugreek seeds, and rock salt.

• Perfectly cleaned
• Gluten free
• No Soda added
• High Quality
• Pure and Natural
• No Preservatives

We carefully source and process the finest ingredients to retain their natural nutrition. Whole moong (55%) is combined with black gram (20%), rice (15%), rice flakes (8%), fenugreek seeds, and rock salt in the right proportion to create a wholesome dosa mix. Naturally processed without chemicals or preservatives, this mix delivers authentic South Indian taste with modern convenience.

Pesara dosa is known for its light texture and high protein content. Moong dal is rich in dietary fiber, antioxidants, and essential minerals, making it an excellent choice for digestion, weight management, and overall wellness. Regular consumption supports energy levels and helps maintain a balanced diet.

How to use:

• Take 200 g flour in a bowl.
• Add 200 ml curd and a little water.
• Stir well until there are no lumps.
• Gradually add more water and mix until you get a smooth batter suitable for dosas.
• Let the batter rest for 15 minutes. After soaking, the batter will be ready to use.
• Keep the batter in a clean, dry, closed container.
• Prepare crispy, golden dosas on a hot pan and serve with the spice powders of Shadrasa Vantillu for a complete South Indian meal.