Raw Tamarind Salty Pickle ఉప్పు చింతకాయ తొక్కు

Traditional Raw Tamarind Salty Pickle (ఉప్పు చింతకాయ తొక్కు) made with raw tamarind, salt, turmeric, and fenugreek. Seeds and veins removed, slightly ground, and preserved in salt for freshness. Specially kept plain so you can later prepare fresh tamarind pickle with green or red chilli paste.

Price range: ₹135.00 through ₹500.00

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Raw Tamarind Salty Pickle (ఉప్పు చింతకాయ తొక్కు) is a traditional South Indian pickle prepared with raw tamarind, salt, turmeric, and a touch of fenugreek. The seeds and veins of tamarind are carefully removed, and the pulp is slightly ground before being preserved in salt, and this mix is preserved in salt to retain its natural tangy flavor. This simple, authentic preparation ensures long‑lasting freshness without the addition of green or red chilli.

Unlike ready‑mixed tamarind pickles, this variety is specially preserved so you can prepare fresh tamarind pickle later by blending it with red chilli paste or green chilli paste. By storing only salted tamarind pulp, the natural sourness remains intact, avoiding the loss of freshness that occurs when chilli is mixed in advance.

This versatile pickle base can be used to prepare:

  • Tamarind Pulihora / Puliyogare
  • Tamarind Dal (Chinthakaya Pappu)
  • Tangy Tamarind Soup (Chinthakaya Rasam)
  • Fresh Tamarind Pickle with your choice of spice mix

👉 Salt Note: For dishes like pulihora, dal, or rasam, additional salt is usually not required since the tamarind pulp is already preserved in salt. Extra salt is only needed when preparing tamarind pickle with green or red chilli paste.

Its tangy notes add depth to cooked dal or curries, enhancing them with a natural twist. Tamarind is not only flavorful but also valued in Ayurveda for its health benefits. Rich in Vitamin C and antioxidants, it has traditionally been used to relieve flatulence, fever, and nausea, while supporting appetite, digestion, and relief from constipation. It may also help regulate sugar levels during pregnancy.

Enjoy the authentic taste of Raw Tamarind Salty Pickle (ఉప్పు చింతకాయ తొక్కు) — a wholesome, preservable base that keeps the essence of tamarind alive for fresh preparations whenever you desire.

Glass Jar Option — 350 g: We also offer this pickle in a premium glass jar (350 g) for customers who prefer elegant packaging. Because glass requires special handling during shipping, availability and delivery depend on your location and courier options. Please contact us directly to confirm whether we can ship glass jars to your address and to discuss any additional packing or delivery charges. Thank you for your understanding.

Weight N/A
Pack Of

1 kg, 250 g, 500 g

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