Jaggery Mango Pickle (బెల్లం ఆవకాయ)

Bellam Avakaya or Jaggery Mango Pickle is a traditional, sun‑cured mango pickle made from fresh Collector or Totapuri mangoes that are about to ripen, giving a balanced sweet‑tart flavor. The mangoes are mixed with jaggery, spices, and salt, then left in sunlight for 4–5 days until the pickle thickens and develops a deep, balanced flavor. The jaggery adds a natural sweetness that complements the mangoes’ mild tartness, producing a rich, tangy‑sweet taste that children and adults both love. Prepared with all‑natural ingredients, this avakaya contains no artificial colors, flavors, preservatives, or vinegar and is naturally rich in probiotics. It pairs perfectly with snacks and rice dishes and makes everyday meals more flavorful and satisfying.

Glass Jar Option — 350 g:  We also offer this pickle in a premium glass jar (350 g) for customers who prefer elegant packaging. Because glass requires special handling during shipping, availability and delivery depend on your location and courier options. Please contact us directly to confirm whether we can ship glass jars to your address and to discuss any additional packing or delivery charges. Thank you for your understanding.