Finger Millet (Ragi) Idli Mix

Premium finger millet (ragi) is sourced from trusted farms, thoroughly segregated, sieved, washed, and sun-dried naturally to preserve nutrients. We blend this ragi with the exact proportion of rice and black gram to deliver a balanced, traditional idli texture — no soda, no artificial additives. The mix is gluten free and made from all-natural ingredients to keep every idli wholesome and authentic.

Nutrition and benefits

• High in protein and calcium for bone and muscle support.
• Rich in dietary fiber to aid digestion and satiety.
• Contains polyphenols and essential minerals that support overall wellness.
• No added soda — gentle on digestion and true to traditional preparation.

Why choose this mix

• Consistent idli texture every time thanks to the precise rice-to-dal ratio.
• Saves time and effort compared with soaking, grinding, and fermenting whole grains and dals.
• Ideal for families, busy mornings, and anyone seeking a nutritious, quick breakfast or snack.

How to Use

Ingredients

• 1 cup Ragi Idli Mix
• 1 cup sour curd (yogurt)
• Water as needed

Method

1. Combine equal parts idli mix and sour curd in a bowl.
2. Add water slowly while stirring to remove lumps until you reach a smooth, pourable batter consistency.
3. Let the batter rest 30–45 minutes at room temperature.
4. Stir gently, pour into idli moulds, and steam in a cooker or idli steamer until cooked through.
5. Serve hot with Spicy Idli Powder or Peanut Chutney Powder and a drizzle of ghee.

Tip For firmer idlis, reduce resting time slightly; for softer idlis, ensure batter is smooth and steam evenly.